4. Stock Ready-to-Eat Items
Take time to inventory your pantry and stock up on dry and canned goods such as cereals, canned and dry soups, canned fruit and vegetables, etc. Things like crackers, nuts, peanut butter, raisins, string cheese and fruit make for quick snacks; while prepared foods including heat-and-serve entrées, the salad bar or a rotisserie chicken can be found in your grocer's deli.